Nothing pairs well with Filipino grilled food, deep fried dishes, or roasted meats but a good sawsawan (Filipino dipping sauce).
Here are our top 5 recommendations.
#5 is Datu Puti White Vinegar Spiced Sukang Maasim. This is a spiced vinegar with lots of chilis inside. It is made of distilled vinegar, onion, hot peppers and garlic. Best of grilled fish, and pork.
Mang Tomas All-Around Sarsa (All Purpose Sauce) was created in the late 1980s at a small lechon stall in Manila as a sauce specifically for lechon. Since then, Mang Tomas has evolved to become a condiment enjoyed by many Filipinos because of its unique flavour that enhances the taste of ordinary everyday dishes.
Try this delicious traditional Filipino sauce on barbecued and roast meats, or as a dipping sauce, now with a spicy twist!
#3 is Jufran Banana Sauce hot. Jufran Banana Sauce is a prepared condiment made from mashed banana fruit with sugar, vinegar, and spices. It's made to go well with a number of different meals, including omelettes, chicken dishes, french fries, beef, pork and vegetables. It's an excellent and flavorful alternative to traditional tomato ketchup, ideal for adding variety to the sauces you use for dipping.
#2 is Suka Pinakurat. Natural spiced coconut vinegar. Best for lechon, barbeque, broiled, grilled and roasted meat, fish and seafood.